Rodents and Other Non-Flying Mammal Pollinators

Cerruti R2 Hooks$ and Anahí Espíndola*
$Associate Professor and Extension Specialist, CMNS, Department of Entomology
*Assistant Professor, CMNS, Department of Entomology. Twitter: @Analyssi

Note: This is the eighth article of our series on pollinators. Initial articles can be found in the vegetable and fruit headline news June, July, August and September 2020 special editions and Maryland Agronomy News Blog.

Introduction

There are multiple species and groups of pollinators; and those capable of going airborne are generally more efficient at transferring pollen. Among which, flying insects (e.g., bees, butterflies), birds and bats are the most common, well recognized and intensively studied. Howbeit, many non-flying mammals are also important pollinators; and research in multiple continents (Australia, Africa, South America, etc.) has shown that non-flying mammals (i.e., marsupials, primates and rodents) visit and are quite successful at pollinating flowers. They tend to be more ubiquitous in the tropics where they help pollinate large trees and also assist in the dissemination of their fruits.

Therophily or pollination by non-flying mammals (NFMs) was first described in the 1930s; and worldwide these pollinators have been reported to visit at least 85 plant species. Incidentally, therophilous pollinators were characterized as NFMs mainly to distinguish them from bats. Arguably, the best examples of this pollinator group are marsupials (e.g., honey possum) prevalent in Australia, and primates (e.g., monkeys, lemurs) found in territories such as Madagascar. Funnily enough, of the plenteous interactions between plants and their animal pollinators, one of the least foreseeable surprises is represented by rodents (e.g., mice, rats, gerbils, squirrels). Who would have thought that among rodents’ duties are delivering pollen to plants? Yet, rodents are important pollen vectors of many plants. The first description of these animals as pollinators date from the early 1970s in South Africa, where they were observed to pollinate a shrub from the sugarbush genus Protea (Proteaceae, Fig. 1a, b). Since then, they have been reported pollinating other plant families (e.g., Colchicaceae, Cytinaceae, Fabaceae, Melastomataceae, Hyacinthaceae and Ericaceae). Despite these interesting observations, not much research has been directed at determining whether or not flowers are indeed pollinated by these rodents. This article will summarize some known facts about NFM pollinators with a greater emphasis on rodents.

Fig. 1a. Protea flower in Australia, Attribution: 10ixta02 (CC).
Fig. 1b. Protea flower in South Africa, Attribution: icelight (CC).

General floral traits associated with Non-Flying Mammal pollinators

Because plants adapted to pollination by NFMs tend to converge in their morphologies (what is called a “pollination syndrome”), it is generally possible to predict whether plants are pollinated by NFMs by evaluating their floral characteristics. Indeed, plants adapted to pollination by NFMs display some unique vegetative and floral traits that helps protect their valuable pollen and nectar from birds, insects and other non-therophilous pollinators. These flowers are generally large and robust, which is thought to be an acclamation that allows them to withstand the teeth of hungry and aggressive feeders, and are typically arranged as multi-flower inflorescences. Contrasting those pollinated by birds, flowers pollinated by NFMs are often drab in color, but exude a pungent odor sometimes described as musty or yeasty, which assists in their discovery by mammals (e.g., rodents and shrews) that rely mostly on their sense of smell. Flowers generally contain protruded styles and stamens, an abundance of sugar-rich nectar and large amounts of pollen. This structure allows for increased precision in pollen delivery and transfer by NFMs, whom because of their large size are clumsy flower handlers. Some additional clues that suggest plants are adapted to pollination by NFMs include: i) evidence of nondestructive feeding on flower; ii) infrequent insect or bird visitation, and iii) nectar secretion, scent production and floral anthesis synchronized with the most active periods of the interacting NFMs.

Pollination syndromes are specific combinations of floral traits having evolved in adaptation to special pollinator guilds; and traits listed in the aforesaid paragraph represent the pollination syndromes of NFMs. However, NFMs have varying morphologies and foraging behaviors, suggesting that floral features may still differ according to the specific pollinator species within this non-flying guild. For instance, the ability of different species to pollinate a flower may vary according to their size, mode of locomotion, frequency of visitation and constancy to a particular plant species. Non-flying mammals can range in size from miniscule (pygmy possum) to large (monkey) creatures, and their foraging habits differ between nocturnal (e.g., marsupials and most rodents) and diurnal (e.g., primates). Regarding floral features, primate pollinated flowers tend to be unscented and very large, marsupial pollinated flowers are typically in the canopy, and flowers pollinated by rodents are generally at ground level and can be smelly. Further, many floral features associated with the NFM pollination syndrome (e.g., copious amounts of sugar-rich nectar) can be shared with those present in other pollination syndromes, such as those associated with insects and bats. It is for this reason that flowers once thought to be pollinated by bats based on their morphology were eventually discovered to be pollinated by NFMs. This is the case of Mucuna birdwoodiana, which was determined to be primarily pollinated by the masked palm civets, Paguma larvata and the Pallas’s squirrel (aka red-bellied tree squirrel, Callosciurus erythraeus styani, Fig. 2).

Fig. 2. Pallas’s squirrel (Callosciurus erythraeus), aka red-bellied tree squirrel Attribution: news.cgtn.com.

Primate and marsupial pollination

Fig. 3. Red-bellied lemur (Eulemur rubriventer) Attribution: Matt Francey (CC).

Some of the best-known groups of NFM pollinators are those formed by the primates of Madagascar and South America, and the marsupials of Australia. Primate nectar feeding and cross-pollination of flowers was not widely known in the past but is well acknowledged today; and there may be more species of primates involved in pollination than any other group. Specifically, on the island of Madagascar, there are some unique primate pollinators. Some of which include the red-bellied (Eulemur rubriventer, Fig. 3) and black-and-white ruffed (Varecia variegate, Fig. 4) lemurs. The red-bellied lemur has a brush-shaped tongue that helps it effortlessly forage nectar from flowers, and indirectly pollinate Vahimberona and guava. This lemur has been observed browsing on flowers and leaves of over 70 plant species (e.g., the traveler’s palm Ravenala), which makes them also potential pollinators of those plants as well. Interestingly, they also feed at night on eucalyptus flowers, whose flowers are nocturnal. The black-and-white ruffed lemur, which also resides in Madagascar, is the world’s largest pollinator and main pollinator of traveler’s palm. For this, they are uniquely equipped to open their flowers, using their prehensile hands to pull open the tough flower bracts and then stick their long snouts and tongues inside to feed on the nectar. While doing so, pollen sticks to their muzzle and fur, and is subsequently transferred to the next flower where they repeat these motions. Because they feed on fruits, lemurs contribute to plant reproduction and survival also through seed-dispersal, passing viable fruit seeds in their feces. Another unique primate pollinator is the bush baby (galagos) which are among the smallest primates. Bush babies have very large eyes which are advantageous to their nocturnal habits. These tiny primates feed on the white flowers of baobab (Adansonia) trees, eating parts of the flower and, while doing so, transferring pollen. In addition to flowers, bush babies feed on insects, acacia gum, seeds, bird eggs and fruits.

Fig. 4. Black-and-white ruffed lemur (Varecia variegata) Attribution: Tambako The Jaguar (CC).

Small marsupials tend to be nocturnal and cryptic, which makes it an arduous task to monitor them directly. Speaking of small, among marsupial pollinators is the tiny honey possum (Tarsipes rostratus, Fig. 5) of Australia which ranges in mass from 6 to 18 g (0.2 to 0.6 oz) and has a body length of 60 to 90 mm (2.4 to 3.5 in). Honey possums devour pollen and nectar from a variety of flowering plants. Large amounts are consumed from plants belonging to the families Proteaceae, Epacridaceae and Myrtacae. They are the only flightless animal that feeds exclusively on pollen and nectar. Honey possums are adapted morphologically and physiologically to their unique nectar and pollen diet. As such, they have several physical features handy for pollination including grasping feet and a prehensile tail used to wrap around tree branches, which allow them to hang while searching for flowers. It also has an extremely long and specialized extensible tongue, which has a brush-like tip adapted to gathering pollen and nectar. While feeding, its long-pointed snout gets dusted with pollen, which can then be transferred to a different flower. These tiny marsupials are known to pollinate the very specious Australian plant genera Banksia and Eucalyptus.

Fig. 5. Honey possum feeding on banksia. Attribution: Ross Bray (bushheritage.org.au).

Another marsupial pollinator is the sugar glider (Petaurus breviceps), which gliding technique has been compared to that of flying squirrels. Sugar gliders have a flexible diet that may vary according to location and season. For this reason, in addition to nectar and pollen, they feed on plant sap and gum (e.g., from Acacia and Eucalyptus), spiders, small birds, insects and the honeydew secretion of sap-sucking insects. Sugar gliders are important pollinators of native Australian flowering plants. Another glider, the yellow-bellied glider (Petaurus australis) feeds on the nectar of Banksia and Eucalyptus, and their diet consists largely of nectar, pollen and the sap of eucalypts.

Rodent pollination

Multiple species of gerbils, mice, rats and shrews visit flowers, and as they move into a flower to feed on nectar, their heads get dusted in pollen, which can then be transferred to other flowers. Generally, several plant features are linked to the rodent pollination syndrome. Among these traits are robust dull-colored flowers (lack colorful petals that attract insects or birds), yeasty or musty scent, flowering in the winter-spring, the presence of stiff reproductive organs, and easy access to nectar. Inflorescences of plants pollinated by rodents may be hidden deep inside the branches (e.g., Protea nana, P. cordata, Leucospermum arenarium) and are often at or near ground level where they are readily accessible to rodents (aka geoflory). This latter trait is indeed one of the most-commonly present traits in rodent-pollinated plants. Additional features in these rodent-pollinated flowers are abundant pollen, and easily-accessible and copious nectar secreted in the evening and during winter flowering. The latter characteristic is understood to serve the large caloric needs of small mammals, especially during the food-scarce winter time. Therophilous plants that flower in spring are recognized to provide nectar during rodents’ breeding period, when caloric intake can be a major limiting factor. Because of their abundant pollen and nectar, rodent flowers are a popular commodity to rodents due to them being sources of protein (pollen) and sugars (nectar). A great example of a plant being adapted to fulfil the nutritional requirements of their rodent pollinators is certain species of Protea. These flowers present copious amounts of xylose sugars in their nectars, which is rejected by birds but is uniquely adapted to the nutritional abilities of their specialized rodents, the spiny mice. These plant species are not only good nutritional sources for the spiny mice, but they also provide those resources during a period when other food sources are scarce. From this respect, these plants are specifically adapted to allowing the subsistence of these very specific mammal pollinator.

Plant/floral features associated with the rodent pollination syndrome are often used to accurately determine whether plants are rodent-pollinated. For example, the Pagoda lily, Whiteheadia bifolia was hypothesized to be pollinated by rodents on the basis of containing most features listed in the aforesaid paragraph. Later, a study confirmed that the Namaqua Rock Mouse (Aethomys namaquensis, Fig. 6a, b) uses their snout to transfer pollen between Pagoda lily plants. The Pagoda lily period of winter flowering was shown to correspond with a time of food shortage and breeding season of the Namaqua rock mouse. Its flowers are close to the ground and thus reachable by mice. The plant is very robust, especially the stamens, such that they are not damaged during mice visitation. It is not conspicuously colored making it unnoticeable to other pollinators, but which is also adapted to the nocturnal activity of the Namaqua rock mouse.

Fig. 6a. Namaqua rock mouse (Aethomys namaquensis) pollinating Protea humiflora. Attribution: biodiversityexplorer.info).

Though colorless flowers are a well-known trait of the rodent floral syndrome, color plays a role in attracting rodents in some cases. For example, the Chinese orchid, Cymbidium serratum which is pollinated by wild mountain mice, Rattus fulvescens uses color and odor as attractants. The smell is however, stronger at night. Similar to the Pagoda lily, the Chinese orchid flowers when mice are active and other food resources are in short supply, which occurs in early spring. Notwithstanding, uncharacteristic of this rodent pollinated flower, the Chinese orchid doesn’t contain nectar. The food reward is its labellum which is slightly sweet while other flower parts are bitter. While feeding on the labellum, the mountain mouse comes in contact with stigmas and pollinia.

Fig. 6b. Namaqua rock mouse with pollen on nose feeding on Pagoda lily nectar. Attribution: Petra Wester (CC).

Evidence for rodent pollination

Although it is becoming more widely-accepted that rodents are important pollinators, the fact that they are mostly nocturnal poses a challenge in observing their behavior and suggests that the contribution of rodents to plant pollination is currently underestimated. A clear sign that a rodent is indeed involved in a pollination interaction with their preferred plant(s) can be obtained if pollen is found in their feces (ingested through the process of grooming). On this, a study found the hedgehog lily, Massonia depressa pollen on snouts and in the feces of captured rodents. Another clear test for rodent pollination is the observed reduction of seed production in flowers experimentally excluded from rodents. This has been shown in plants such as Leucospermum arenarium.

In some cases, rodents work in concert with other pollinator groups. An example of this is that of hummingbirds and rodents pollinating Meriania sanguinea. Another fascinating case is the one of the chestnut spiny rat (Niviventer fulvescens) and short-nosed fruit bat (Cynopterus sphinx) pollinating Mucuna championii through “explosive” flower openings. Specifically, flowers of these plants remain closed, with their reproductive organs tightly packed within the closed flower. Once a sufficiently-heavy pollinator (e.g., rat, bat) reaches the flower and tries to access its nectar, they trigger with their weight, the release of the pressure built in the flower, which leads to an explosive opening. Through this, the pollen which was tightly packed in the flower prior to the explosion is expelled and lands directly on the pollinator’s face, which transfers it to a different flower during a future flower visit.

Are there any benefits to invasive rodent pollinators?

Fig. 7. Rattus rattus. Attribution: Patricio Novoa Quezada (CC)

Non-native rodents have invaded about 80% of the world’s islands, posing a severe threat to native insular biodiversity. Though invasive species can be disruptive, by feeding on or competing with native organisms and severely disrupting biodiversity; in some instances, it has been suggested that invasive rodents may fulfill pollination niches vacated by endemic pollinators which may have become extinct or threatened because of their invasion. A study conducted in New Zealand suggested that the invasive black rat (aka ship rat, Rattus rattus) partly maintained pollination of three forest plant species, which without this compensation would be currently significantly more pollen-limited. Thus, while the ship rat is known to have a negative impact on biodiversity overall, evidence showed that it contributed to a crucial ecosystem function (i.e., pollination) for some plants on some of the invaded islands. Likewise, another study examining the potential of the same alien black rat (Fig. 7) to pollinate the Australian native plant Banksia ericifolia (Fig. 8), found that although black rats frequently visit B. ericifolia, they were unable to properly compensate for the pollination loss associated to the extinction of their native mammal pollinator. Though these findings suggest that invasive rats may remediate in some cases the loss of pollination associated to the invasion events, many investigations demonstrate that their destruction outweighs their benefits on these islands. This is due to their strong negative effects on other aspects of the native biodiversity and human well-being.

Fig. 8. Banksia ericifolia (Proteaceae), Woody shrub that is native to Australia. Attribution: Alex Proimos (CC)

Summary

Non-flying mammals do not garner much notoriety and excitement as pollinators, and are often overshadowed by showy flying pollinators such as bats, birds and insects (e.g., bees, moths and butterflies). This may be partially due to the fact that these non-flying pollinators are often nocturnal and cryptic, which may cause their contribution to pollination to be underestimated. Despite this, increasing numbers of studies indicate that NFM pollinators are important for dispersing pollen and fruits, and that multiple family of plants have vegetative and floral traits adapted specifically to their pollination. Non-flying mammal pollinators are represented by three main groups: primates, marsupials and rodents. Because of their large size and energy requirements, plants pollinated by these pollinators often contain copious amounts of nectar and pollen. Most plant species pollinated by these animals are present in Africa, South America, South East Asia and Australia. Among all these species, the plant family Proteaceae was the first reported NFM pollinated plant family and is one of the most studied to date. However, with the increase in awareness of the existence of these pollinators, new examples appear regularly, demonstrating that their contribution to pollination may be more common than initially thought. Finally, recent works have shown that invasive rodents can be extremely detrimental to most biodiversity processes on islands and are capable of causing the extinction of native pollinators. Notwithstanding, some invasive rodents are capable of partially compensating for lost pollination services associated with the extinction of native pollinators.

Financial support for the publication of this article is via USDA NIFA EIPM grant award numbers 2017-70006-27171.

 

Considerations for Improving Hay Quality

Amanda Grev, Pasture & Forage Specialist
University of Maryland Extension

With a new growing season comes new opportunities, one of which is the opportunity to do a better job with making hay. With spring being a busy time of year, hay-making is often one of the lower priorities on the long list of things to do, but this means that all too often much of the hay that is made is moderate to lower in quality. In many cases, making better quality hay can significantly reduce the need for supplemental feed purchases and help keep adequate condition on animals. Below are some practical considerations for improving the quality of your hay this year.

Harvest at the Correct Maturity Stage

The single most important factor affecting forage quality is the stage of maturity at the time of harvest. This is especially true in the spring when forages are growing and maturing rapidly. For high quality hay, harvest must start at an earlier growth stage—a good goal is around the boot stage for grasses or around late bud to early bloom for legumes. In a mixed grass-legume stand, the decision for the first cut should be based on the maturity of the grass, since grasses usually mature earlier than legumes in the spring.

Cut Early, Wide, and High

Because plants continue to use carbohydrates for respiration during the night but are not able to fix sugar through photosynthesis, the nonstructural carbohydrate (NSC, or sugar and starch) content of a plant is lowest in the early morning hours prior to sunrise. At sunrise, the plant can resume the photosynthetic process, allowing NSC concentrations to increase throughout the day and reach a peak in late afternoon. However, even though NSC concentrations are usually highest in the late afternoon, cutting hay late in the day doesn’t leave much time for forages to dry before nightfall. In a high rainfall environment, maximizing curing time should be the highest priority. Therefore, hay should be mowed in mid- to late-morning after the dew has dried off. This will allow for a full day of drying right away, maximizing exposure to sunlight and wind and resulting in a faster drop in moisture and reduced respiration.

When mowing, set the mower to make as wide of a swath as possible, ideally at least 70% of the cut area. Maximizing the swath width shortens the wilting time by exposing a larger portion of the forage to direct sunlight, leading to faster drying and preserving more digestible dry matter. Avoid cutting hayfields too close. If not properly adjusted, disc mowers can cut very close to the soil surface and this can cause significant damage to cool-season grass stands. Be sure to leave 2 to 3 inches of residual for alfalfa and 4 inches for cool-season grasses. Not only will this result in improved stand persistence, earlier regrowth, and sooner subsequent cuttings, but the stubble will help to elevate the swath and promote air flow and rapid drying.

Rake, Ted, and Bale at the Correct Moisture

Forage should be tedded or raked above 40% moisture. Tedding and raking the forage while it is still pliable helps to reduce leaf loss and maintain forage quality. Once the moisture content is below 40%, leaf losses increase rapidly, particularly for legumes. Adjust the rake to minimize the amount of tines touching the ground to avoid soil contamination. Using rakes that handle the hay gently or slowing the speed of the rake are also ways to further minimize leaf loss and maintain forage quality.

Bale the forage at 15 to 18% moisture. Baling in this moisture range inhibits mold growth and reduces heating. Hay that is excessively dry will have greater leaf loss due to leaf shatter, and hay that is too wet (above 20% moisture) is prone to excessive heating. Of course the worst case scenario is the potential for spontaneous combustion, but even heated hay that doesn’t burn is subject to having high concentrations of heat-damaged, indigestible protein.

Time Cuttings Appropriately

Appropriate timing includes not only harvesting at the ideal forage maturity, but also timing your cutting schedule for optimal growth based on seasonal weather conditions. For example, completing the first cutting in a timely manner allows time for adequate regrowth and a good second cutting prior to the onset of the hot summer months. A nitrogen application following first harvest can help with this by stimulating forage regrowth.

Be sure to allow cool-season hayfields to go into the summer with at least 5 to 6 inches of regrowth; this will shade the crown of the plant, moderating its temperature and reducing soil moisture losses. And finally, time fall hay cuttings to allow stands enough time to regrow and replenish their carbohydrate reserves prior to winter dormancy.

Ensure Balanced Soil Fertility

A sound fertility program provides adequate nutrients for the growing plant. In a forage system, this involves more than simply adding nitrogen, phosphorus, and potassium; it should also include monitoring soil pH, soil compaction, nutrient removal rates, and overall nutrient status.

High-yielding cuttings of hay remove substantial amounts of nutrients from fields, making a balanced fertility program essential for optimizing hay production. Take the time to soil test and apply nutrients and lime according to soil test results. Use nitrogen to promote growth in the spring and throughout the growing season. Avoid using “complete” fertilizers like 10-10-10, which commonly over-apply phosphorus and under-apply potassium. Adequate soil fertility is critical to achieving optimum forage production and quality.

Store Hay Properly

Last but not least, hay that has been baled will need protection from the weather to avoid losses in both quality and quantity. Losses during hay storage can accumulate quickly. To avoid this, store hay off the ground and preferably under cover. Much of the weathering damage is a result of the hay bale wicking moisture up from the ground, so storing hay off the ground can greatly reduce deterioration. Protecting hay from weathering through proper storage will help to reduce dry matter losses and maintain forage quality.

Maryland Crop Report: May 2021

Reports are for crop conditions up to May 6, 2021

Western Maryland

The weather here has been a little dry. Soil moisture levels are adequate but more rain would be welcome once the corn is planted. Triticale harvest is rushing to a conclusion to make way for manure tankers followed closely by the corn planter. Full season soybeans are also being planted and the first of the alfalfa is being mowed. Wheat is looking good and barley is in full head. Hopefully May will bring more showers than April did. —Jeff Semler, Washington Co.

Northern Maryland

Corn and full season soybean planting has been in full swing for about two weeks now. The weather and soil conditions have been great. We were starting to get slightly dry but some timely showers this week brought some needed moisture. Corn and soybeans that have emerged look very good. Barley is heading out, triticale has been cut, and wheat varieties are between boot and heading. Right now head blight risk is low in our region, but that can change quickly so don’t fall asleep on it!—Andy Kness, Harford Co.

Upper and Mid Eastern Shore

Barley is in stage 10.1 – 10.5 and looks good. Wheat is in stage 10 – 10.1 and also looks good. Corn and soybean planting is moving along rapid and smooth. Soil conditions have been ideal since planting started. Early planted corn and beans are germinating and emerging without too many issues. We are off to a good start. There have been a few acres of hay cut and baled. Most of the rest will be cut in the next few dry days. —Jim Lewis, Caroline Co.

Lower Eastern Shore

Wheat is in boot stage or starting to head. Cover crops have been mostly terminated. Growers are spreading poultry manure and some lime. There has been more tillage than normal this spring, as wet conditions during harvest last fall caused ruts in fields. 10-20% of corn acreage has been planted. Weather has been relatively favorable these last couple of weeks for planting, although scattered rains have prevented some fields from drying out. A few farmers have started planting soybean, with much more acreage anticipated for next week.—Sarah Hirsh, Somerset Co.

Southern Maryland

The region has experienced good planting conditions over the last couple of weeks. Corn planting progress is still a bit behind schedule with cooler soils limiting the number of early-planted acres. We have earlier planted soybeans this year as well. Germination and plant stands for both crops look good. Recent rains have made for ideal conditions for slugs. Farmers are keeping a careful eye out especially in no-till fields with heavy crop residue. Wheat is at the late boot to early heading stage. Farmers will be evaluating the need for a head scab fungicide in the next week. Insect and disease pressure has been light so far. Forage crops look great this spring. Alfalfa weevil were active very early this year and many fields required treatment. Pyrethroid resistance in alfalfa weevil is common in our area. First cutting of cool season grasses is underway. Tobacco transplants are ready to go to the field this week.—Ben Beale, St. Mary’s Co.

 

Pythium Root Rot in Corn 

Alyssa Koehler, Extension Field Crops Pathologist
University of Delaware

Figure 1. Corn seedlings with post-emergent damping-off caused by Pythium spp. Image: A. Koehler, Univ. of Delaware.

Over the past few years, wet spring conditions have favored corn pre and post-emergence damping off caused by the oomycete pathogen, Pythium. Symptoms of Pythium Root Rot can include stunted, slower growing plants, to severely infected, dead plants (Figure 1). Infected plants typically have brown, rotted roots and mesocotyl (Figure 2). As root systems continue to develop, seedlings can survive mild to moderate Pythium infections, but final yield is often impacted.

Figure 2. Corn seedling with necrotic, brown mesocotyl following infection by a Pythium spp. Image: A. Koehler, Univ. of Delaware.

Over 2019 and 2020, the Koehler lab at the University of Delaware has been working on surveying Pythium species present in corn and looking at the season long effects of disease. To date, over 15 species have been identified, with Pythium graminicola being most common. Seed treatments with oomycete activity can provide some protection within 10-14 days after planting, and can be helpful for improving seedling emergence and reducing pre-emergent damping off. Pythium species differ in optimal temperatures for growth and can have varying responses to fungicides. Research is currently underway to screen many of the identified species for fungicide efficacy to products currently on the market and recently launched.

In addition to lab and greenhouse screening, field trials were started in 2020 to examine the season long effects of seedlings that are infected. Unfortunately, plants that are infected early generally maintain reduced root systems throughout the season, with ears that are poorly formed (Figure 3). In some cases, infected plants were completely barren with no ear formed. Across all observation sets, yield estimates for Pythium infected plants were approximately 84 bu/acre while the healthy plants averaged 219 bu/acre. Ongoing trials in 2021 aim to see if any in season management approaches can help to mitigate yield losses that stem from these early season effects.

Figure 3 (left). Photos from paired field trial of Pythium infected (top) v. healthy corn plant (bottom). Differences were observed in root weights, stalk diameters, kernel counts, and yield estimates across all sets (Photos: A. Koehler).

Fungicide Efficacy Tables for Control of Corn and Soybean Diseases

The Crop Protection Network (cropprotectionnetwork.com) is a national working group comprised of Extension agents and specialists from across North America that provide data through publications regarding pest management in agronomic crops. The website and publications can be a great resource to your operation. The following are the most recent fungicide efficacy tables for foliar diseases of corn and soybean.

Scouting Fields for Fusarium Head Blight

Alyssa Koehler, Extension Field Crops Pathologist
University of Delaware

Most barley has made it past flowering, with wheat fields approaching anthesis. Over the past few weeks we have remained at low risk for Fusarium head blight (FHB) http://wheatscab.psu.edu/. There have been some rain events this week, and we will keep an eye on the model over the next 1-2 weeks. The recommended stage for fungicide application is when 50% of main tillers are flowering (yellow anthers visible) until 4-5 days after. Once wheat has flowered, symptoms of FHB are visible in 18-24 days, but cool weather can slow symptom development. Heads with FHB will have bleached florets or bleached sections of the head (Figure 1) and may have pink growth on spikelets. Glume blotch may also be present, but typically has more of a grey appearance. You can follow these steps to assess the level of FHB present in your field.

Wheat infected with fusarium
Figure 1. Symptoms of Fusarium head blight on wheat. Image: A. Koehler, Univ. of Delaware.
  1. For every 10 acres of field, randomly select one spot to survey.
  2. Keeping your line of sight above the wheat heads, walk 40-50 yards and randomly pick 10-20 heads to look at on the plant or detach and place into a bag. (You don’t want to be looking down and biasing the heads you select).
  3. Once you have randomly collected the heads, rate the percent of each head with symptoms of FHB (bleaching or pink growth on spikelets).
  4. After you have recorded values for each head, determine the average percent FHB severity by dividing the sum of disease severities by the total number of heads collected.

(Ex. You rate 10 heads with severity values: 0, 10, 30, 0, 0, 20, 10, 0, 0, 0. These add up to 70. 70/10 heads = 7% FHB severity).

Higher levels of FHB are typically associated with elevated levels of DON and possible issues with yield and test weight. It is possible to have delayed or lower levels of symptoms and still have DON.

  1. Repeat this assessment as needed to get an overall rating for the field. Fields with greater than 10% FHB severity are at higher risk for yield losses or elevated DON. Fields with elevated DON should be harvested as early as possible and you may want to consider increasing combine fan speeds and shutter openings to reduce the amount of scabby kernels harvested.

 

Checklist for Fusarium Head Blight Fungicide Applications

Andrew Kness, Agriculture Agent
University of Maryland Extension, Harford County

As wheat approaches flowering, here is a final list of reminders/tips to make the most of your fungicide applications that are targeted to manage Fusarium head blight (head scab):

  • Use an effective fungicide. These include: metconazole (Caramba®), prothioconazole + tebuconazole (Prosaro®), prothioconazole (Proline®), and adepidyn (Miravis Ace®).
  • Apply an effective fungicide at the correct time. The most effective application window is from flowering (anthesis; Feekes 10.5.1) + about 5-6 days after. Late applications (4-6 days after anthesis) are better than early heading/head emergence (10.3) applications at reducing DON content in the grain.
  • Apply fungicides using the correct equipment. Ground applications should be made with 80-degree flat fan nozzles angled down from horizontal. For ground applications made at speeds over 6 mph, use a single nozzle angled forward, 30 degrees down from horizontal. For ground applications less than 6 mph, better coverage is achieved with dual forward and rearward facing nozzles, angled 30-45 degrees down from horizontal.
  • Sprayer should be operated to achieve droplet sizes of 300-350 microns.
  • Use 10-20 gallons of water per acre and keep the spray boom 8-10 inches above the crop.
  • For aerial applications: Use 4-5 gallons of water per acre. Fine to medium sized droplets (300-350 microns). Small aircraft should operate 8-10 feet above the crop; large aircraft 10-12 feet. Nozzles should be mounted to cover 65% of the aircraft’s wingspan and mounted as low as possible.
wheat at start of anthesis
Wheat at Feekes 10.5.1. Image: A. Kness, Univ. of Maryland

 

Farm Trucking Forums

Maryland Farm Bureau is hosting three farm trucking forums throughout the state in early 2021. Representatives from the Maryland State Highway Administration, Maryland State Police, and Maryland Vehicle Administration will be on hand to present and answer questions. These forums will be held from 9:00 AM-1:00 PM.

– May 20th | St. Mary’s County Fairgrounds
– May 27th | Garrett Community College
– June 4th | Queen Anne’s County 4-H Park

Registration will be limited to 50 guests per location! You must register ahead of time in order to attend. Register here.