Transition to Organic Production

Are you contemplating a transition to organic production, currently undergoing the transition process, or just curious about organic farming?

The University of Maryland Extension invites you to register for a half-day seminar from 8 am to 2 pm on March 19, 2024 at the Eastern Shore Higher Education Center – Chesapeake College. The agenda for the day includes presentations by Klaas Martens, Chris Johnson and Brian Kalmbach covering key topics such as the direction and future of organic production, insights into organic grain markets, and navigating certification, regulations, and requirements. Additionally, there will be a farmer roundtable discussion featuring panelists representing various aspects of organic farming, including grain, vegetable, animal, and research. Light breakfast refreshments and lunch will be served. 

Space is limited so register todayhttps://go.umd.edu/TOPP

For more information or any inquiries contact Dwayne Joseph at dwaynej@umd.edu or by calling 443-480-8369.

2023 Soybean Variety Trials

Nicole Fiorellino, Extension Agronomist | nfiorell@umd.edu
University of Maryland, College Park

Please find attached a copy of the 2023 Soybean Variety Trials results. The trial is performed annually at multiple UMD Research and Education Centers and we thank the managers at the facilities for their assistance with these trials. The factsheet can also be downloaded from the MD Crops website at https://psla.umd.edu/extension/md-crops. Many thanks to Louis Thorne, Joe Crank, and Shana Burke for their leadership and management of the trials, from seed organization, to planting, to harvest. These trials could not be completed without them.

We are grateful for the funding provided by Maryland Soybean Board to support these trials. MSB provides our program with checkoff funding to support applied agricultural research and generate results that directly benefit Maryland soybean growers.

For more information on how to interpret and utilize hybrid/variety trial data, check out our fact sheet, What do the numbers really mean? Interpreting variety trial results.

Click here to download the full report

Maryland Regional Crop Reports: November 2023

Reports are for crop conditions up to November 16, 2023.

Western Maryland

Harvest is winding down. Nearly all of the corn and full-season beans are in the bins. Some of the double-crop beans weren’t even worth the cost of the fuel to harvest them. Cover crops are looking good as is the commodity wheat and barely. There are still a few acres that will get some rye. Manure is flying as we race to beat the December 15 deadline. Hay stocks are short but FSA has had the county designated a disaster area so there is some assistance available to make up for the shortfalls. Yields are all over the place depending on when the crop was planted and when the showers arrived. As always everyone is looking forward to 2024 being a better year.—Jeff Semler, Washington Co.

Central Maryland 

No Report.

Northern Maryland

2023 harvest has been about as smooth as anyone could ask for with very few weather interruptions. All but a few acres of corn and double-crop soybeans remain. Some rains here and there have been just enough to get cover crops and small grains off to a good start, especially those fields planted early, which have put on substantial growth and tillers. Corn yields have been very strong across most of the region and even record-setting on some farms. Soybeans on the other hand are average to below average in many fields and double-crop beans range from very poor to good. All things considered, yields (especially corn) were impressive considering how dry we started and finished the season; timely rains sure do make or break yields!—Andy Kness, Harford Co.

Upper and Mid Shore

Both corn and soybean harvest is finishing up. The high yields across the region have made grain delivery the last fewPreview (opens in a new tab) weeks a little frustrating. Tanks and piles are full. Granaries have been working to move grain out, but purchasing grain with reduced hours. On a positive note, that seems to be resolved now. The weather has cooperated to make harvest as easy and stress free as possible. We are finally receiving some rain to replenish ground water. Small grains are off to a good start.—Jim Lewis, Caroline Co.

Lower Shore

Corn harvest is 95% complete. Most full season soybean has been harvested. It has been very dry in the region, and soybean moisture is below 13%. Soybeans are dusty and farmers are blowing off combines due to fire hazard. Soybean yields are coming in average to slightly above average depending on how much rain fields received. Double crop soybean following wheat is still a few weeks from being harvested. Wheat planting is underway and farmers are planting into dry fields. In many fields, cover crops are already seeing substantial growth and some farmers continue to drill winter cereal cover crops following soybean harvest.—Sarah Hirsh, Somerset Co.

Southern Maryland

Wrap-up: The last acres of soybeans and corn are making their way off fields as we wind into the last chapters of 2023 season. The season started early, with ideal planting conditions in early April. Many growers planted beans and corn during that early window. Conditions turned dry and cooler through the latter part of April and into May and June. Growers struggled with annual ryegrass burndown control. Rains returned as we turned the page into summer and crops responded well. Concerns over the wheat and barley crop, which appeared uneven through he late spring, were unfounded. The small grain crop was of great quality and yield. Growers struggled during the later harvest period as rains delayed harvest well into July. Most corn made it through the pollination window with adequate moisture. Dry conditions returned once again in August and September, resulting in drought stress to beans and corn. Corn harvest started a little earlier than normal. Overall yield reports are above average, and something to be grateful for given the dry conditions later in the season. Beans were more of a mixed bag. Early planted beans performed well for the second year in a row, with most of the crop made by the time the rain ran out. Double crops beans ranged from very poor to very good depending on rain timing and stage of beans. The fall harvest season has been good. Wheat and barley has germinated well and is growing fast with warmer than normal fall temperatures.—Ben Beale, St. Mary’s Co.

*Regions (counties):
Western: Garrett, Allegany, Washington. Central: Frederick, Montgomery, Howard. Northern: Harford, Baltimore, Carroll. Upper & Mid Shore: Cecil, Kent, Caroline, Queen Anne, Talbot. Lower Shore: Dorchester, Somerset, Wicomico. Southern: St. Mary’s, Anne Arundel, Charles, Calvert, Prince George’s

2023 Maryland Tar Spot of Corn Research

Andrew Kness, Senior Agriculture Agent | akness@umd.edu
University of Maryland Extension, Harford County

Summary

Tar spot is a new foliar fungal disease of corn first discovered in the United States in 2015 and confirmed in Maryland in 2022 and was estimated to be the most significant yield-limiting disease of corn in the US in 2021 and 2022. As a new disease for our state, this project collected preliminary data on the distribution of tar spot in our state and compared the efficacy of different fungicide application timings. Through field surveys we identified and confirmed tar spot in eight Maryland Counties at a frequency of approximately 47% and at a relatively low severity rate (not exceeding 30%). These observations suggest that the tar spot pathogen can overwinter in Maryland, as it has expanded its range from two counties in 2022 to at least eight in 2023. Field evaluations of two fungicide programs: one pass program at VT and a two-pass program at VT followed by R2, we observed a significant difference in tar spot severity and plant lodging compared to the control; however, there was no difference in yield. Additional research on fungicide timing and the spread of this disease should be conducted in the future to help develop improved management recommendations.

Survey of Tar Spot Distribution in Maryland

Several fields were scouted for tar spot starting during late vegetative growth stages and frequency and intensity of scouting was increased from tassel through harvest. Initial scouting was focused in fields in Harford County near fields where tar spot was confirmed in 2022. In addition, reports were solicited from other Extension Agents and crop consultants/scouts throughout the state. Suspected positive samples were confirmed by laboratory technique and all positive samples were uploaded to the tar spot tracker map on corn.ipmpipe.org.

The first reported and confirmed incidence of tar spot in Maryland for 2023 came from a corn field in Cecil County on August 22. The second came from Carroll County on August 31, followed by Harford County on September 3. We confirmed tar spot in the additional counties of Kent and Queen Anne’s on September 19; Baltimore County on September 22; Caroline County on September 25, and Dorchester County on October 6 (Figure 1).

Figure 1. Map showing confirmed distribution of tar spot for the 2023 growing season (yellow). Map from corn.ipmpipe.org.

Several fields were scouted in Northern Harford County throughout the year surrounding fields where tar spot was confirmed in 2022. By the end of the season, tar spot was found in over 50% of these fields (9/16) at levels ranging from 2% to 25% severity (Figure 2). It was observed that tar spot severity continued to increase after black layer for as long as there was green, living tissue remaining on the plants. This increase in severity after physiological maturity does not affect yield but does make for a notably increased level of severity present at harvest and thus the potential for an increase in overwintering spores that will provide inoculum for the following year.

Figure 2. Corn leaf with approximately 10% tar spot severity. Tar spot symptoms include raised, black specks on the leaves.

An additional survey of 12 fields on Maryland’s Eastern Shore from Cecil to Queen Anne’s County was conducted on September 19. During this time, two fields were confirmed with tar spot. Severity was very low (<2%) in the field in Queen Anne’s County, and high in the field in Kent County (30%).

Altogether, tar spot was confirmed in 16 out of 34 fields (47%) scouted/reported throughout the state (Figure 3), with samples coming from as far west as Washington County (no confirmed samples) east to Cecil County (two confirmed samples) and south on the Maryland Eastern Shore as far as Dorchester County (one sample confirmed).

Figure 3. Google Earth map of fields scouted (blue markers) and confirmed (red markers) presence of tar spot. Markers are approximate locations and not precise to protect the identity of the landowner and/or farmer.

Weather conditions were favorable for tar spot on the Eastern Shore and Northern Maryland; however, severe drought conditions from Frederick County west may have prevented its widespread establishment in Western Maryland.

Based on this survey, tar spot appears to be established in all the northern counties east of Frederick and south on the Eastern shore to at least Dorchester County, at a frequency of approximately 40-50%. Judging by the confirmed occurrences in other counties in different states, it is likely that tar spot is present in more Maryland Counties than determined by this survey.

On-Farm Fungicide Trials

Fungicides are an effective management tool for foliar diseases of corn, including tar spot. Research from the Midwest has shown a positive response to fungicide applications in fields where tar spot disease severity is high. However, there is debate as to if one fungicide application made around VT is sufficient to control tar spot, as yield losses have been reported as late as R4. In 2023 we established an on-farm trial to evaluate the response to a single fungicide application compared to a two-pass program for managing tar spot in corn.

Field plots were established at a farm in Harford County, MD in a field immediately adjacent to where tar spot was found in 2022. Corn (Revere Seed ‘1307 TCRIB’) was no-till planted into soybean residue with a John Deere 1775 NT ExactEmerge™, 30-inch, 16 row planter at the rate of 35,000 seeds/acre. Rows 1, 2, 15, and 16 on the planter were shut off to create alleys between adjacent plots and to eliminate treatment overlap, as well as to ensure harvest accuracy. This resulted in 12-row plots that were between 75 and 150 feet long. Plots were arranged in the field in a randomized block with three treatments and five replicates (Figure 4).

Figure 4. Tar spot fungicide timing research plot layout.

Fungicides (Table 1) were applied at the VT and R2 growth stages using a DJI T30 drone calibrated to deliver 2.8 gallons per acre spray volume to the entire length of the 12-row plots. VT applications were made on July 12 and R2 applications were made on August 5. Trivapro 2.1 SE was used for all applications. Trivapro was selected because previous research has demonstrated that multi-mode-of-action products have the best efficacy against tar spot.

Table 1. 2023 Fungicide Treatments.

Treatment Product Name

Active Ingredient(s)

Application Rate (& Timing)
Nontreated Control N/A N/A
1X Pass Trivapro 2.1 SE

Benzovindiflupyr + Azoxystrobin + Propiconazole

13.7 fl oz/A (VT)
2X Pass Trivapro 2.1 SE

Benzovindiflupyr + Azoxystrobin + Propiconazole

13.7 fl oz/A (VT) & 13.7 fl oz/A (R2)

Foliar diseases were rated prior to fungicide application and approximately every two to three weeks following until harvest. Disease severity from tar spot was visually rated as the percent leaf area infected in the canopy from 10 random plants from the center two rows of each plot.

Lodging scores were collected at harvest by conducting a “push test” on 10 plants from the center two rows of each plot. The push test consists of pushing a corn plant approximately 30 degrees from vertical; plants that break have compromised stalk strength and were considered lodged.

Yield data were collected by harvesting 12 rows of each plot using a John Deere S780 combine on October 13, 2023. Yield data was exported from the combine monitor and RTK was used to correlate yield with plot locations since we were not able to collect individual plot weights. All yields reported are adjusted to 15.5% moisture. All data were analyzed using ANOVA and significant differences between treatments were separated using Fisher’s Least Significant Difference (LSD; α=0.10).

On-Farm Trial Results

Tar spot was first observed in the plots on August 29 present at a very low level (less than 2% severity). Overall tar spot disease severity was low throughout the season in these plots. One possible explanation for this is the early planting date, which likely allowed the corn to complete its critical reproductive growth stages before weather conditions were favorable for tar spot development.

Early disease ratings revealed a significant difference in tar spot severity (p=0.0176) in treated plots vs nontreated plots (Table 2). However, late disease ratings collected at harvest show an overall increase in tar spot severity, but no difference between treated and nontreated plots. This is likely due to the fact that fungicides can only offer around 14-21 days of protection. In this trial, the second fungicide application did not provide improved tar spot control compared to the single pass treatment; however, the single fungicide application at VT delayed tar spot infection compared to the nontreated control.

Table 2. 2023 Tar Spot Disease Rating and Harvest Data.

Treatment Tar Spot Severity (%) Lodged Plants (%) Grain Yield (bu/acre) Grain Moisture (%)
9/11/23 10/12/23
Control 3.05 a* 3.75 10.0 a 192.56 19.06
1X Pass 1.18 b 2.88   5.0 a 199.05 19.41
2X Pass 0.85 b 4.00   0.0 b 201.56 20.31
p-value 0.0176 0.4133 0.0680 0.2123 0.4343

*Treatments connected by the same letter are not significantly different from each other (α=0.10).

The control plots averaged 192.56 bu/acre with a low of 169.7 and high of 214.6; the single pass (1X pass) program yielded an average of 199.05 bu/acre with a low of 177.5 and high of 228.6 bu/acre; and the two-pass (2X pass) fungicide treatment yielded an average of 201.56 bu/acre with a low and high of 194.4 and 222.7 bu/acre, respectively. However, there are no statistically significant differences in yield between treatments (p=0.2123). Likewise, there was also no significant difference in grain moisture. Tar spot disease severity was relatively low; likely too low to impact yield in this trial, leading to no yield response.

The 2X pass fungicide program did improve standability of the crop at harvest, with 0.0% lodging, significantly better than the 1X program (5.0%) and the control (10.0%).

This work was supported by funding through the Maryland Grain Producer’s Utilization Board and in-kind support from The Mill. Special thanks to Clear Meadow Farm for their use of land and equipment making this research possible.

2022 Soybean Fungicide Trials

Andrew Kness, Senior Agriculture Agent | akness@umd.edu
University of Maryland Extension, Harford County

Trials were established at the Wye Research and Education Center in Queenstown, MD (WYE), Central Maryland Research and Education Center in Ellicott City, MD (CMREC), and Western Maryland Research and Education Center in Keedysville, MD (WMREC) in 2022 to assess the efficacy of select fungicides for the suppression of soybean foliar diseases. Soybean ‘MAS3521E3’ were no-till planted into soybean residue at 150,000 seeds/A on 1 Jun at WMREC and 31 May at CMREC and WYE. All plots were 30 feet long and arranged in a randomized complete block design with 5 replications. Data was collected from the center 5-ft of each plot. The trial consisted of eight foliar fungicide treatments and a non-treated control. Fungicides were applied with a backpack CO2-pressurized sprayer. Fungicides were applied at the R3 growth stage on 5 Aug at CMREC and WYE and 8 Aug at WMREC. Treatments with subsequent applications were made 14 days later. Yields were collected by harvesting the center 5-ft of each plot and adjusted to 13% moisture. Plots were harvested on 8 Nov at WYE, 18 Nov at CMREC, and 22 Nov at WMREC. Data were analyzed using ANOVA, and significant differences between treatments were separated using Fisher’s Least Significant Difference (LSD; α=0.10).

The most predominant foliar pathogen at all locations was frogeye leaf spot (Cercospora sojina); however, growing conditions were generally very favorable and no disease was observed at a ratable level. This is likely due to the weather conditions around pod fill, as well as the resistance package in the soybean variety, which has a frogeye leafspot resistance rating of 7 on a 10-point scale (10 being the most resistant). Yields were above average, and no significant differences were observed between treatments at any location. No phytotoxicity was observed with any of the fungicide treatments. Data for 2023 is being processed and will be uploaded to the Agronomy News Blog once available. This work was funded by the Maryland Soybean Board.

Treatment, rate/A

and timing

Grain Moisture (%)   Test Weight (lb)   Yield (bu/A)
WMREC CMREC WYE   WMREC CMREC WYE   WMREC CMREC WYE
Non-treated control 10.6 12.6 10.7   54.7 56.3 54.3   78.4 72.1 52.0
Headline 2.09 EC/SC, 6.0 fl oz at R3 10.5 12.2 10.5   54.7 56.5 54.4   91.0 74.0 59.8
Veltyma 3.34 S, 7.0 fl oz at R3 10.5 12.5 10.5   54.2 56.5 54.3   90.3 72.0 70.9
Miravis Top 1.67 SC, 13.7 fl oz at R3 10.6 12.2 10.5   55.4 54.0 54.3   86.5 63.0 59.2
Adastrio, 8.0 fl oz at R3 10.5 12.7 10.5   54.9 55.4 54.7   84.6 58.0 58.0
Revytek 3.33 LC, 8.0 fl oz at R3 10.6 12.4 10.4   54.9 55.2 54.3   82.3 76.1 62.9
Revytek 3.33 LC, 8.0 fl oz at R3 fb

Revytek 3.33 LC, 8.0 fl oz 14 days after R3

10.6 12.7 10.5   54.8 55.4 54.2   83.6 58.9 60.9
Lucento 4.17 CS, 5.0 fl oz at R3 10.5 12.4 10.5   54.6 55.4 54.4   83.4 67.2 62.6
Lucento 4.17 CS, 5.0 fl oz at R3 fb

Lucento 4.17 CS, 5.0 fl oz 14 days after R3

10.6 12.4 10.5   54.6 55.7 54.4   81.9 64.0 55.5
p-value 0.8716 0.3464 0.7067   0.2440 0.7375 0.9531   0.6583 0.7095 0.3133
z Means followed by the same letter are not significantly different based on Fisher’s Least Significant Difference (LSD; α=0.10).

Optimizing Early Season Pest Management for Maryland Field Corn

Maria Cramer, PhD Candidate and Kelly Hamby, Entomology Extension Specialist
Department of Entomology, University of Maryland

Background

Research Questions

  1. Are the NST Poncho 250® and the in-furrow pyrethroid Capture LFR® effective at controlling pests and increasing yield in high-input (Bt) or low-input (non-Bt) field corn in Maryland?
  2. Do Poncho and Capture hurt slug predators and flare up slug damage?

Study Design

In order to capture the range of pest pressures and growing conditions in Maryland, we replicated our study across 3 UMD research farms (Keedysville, Beltsville, and Queenstown) and over 3 years (2020-2022). At each location we planted one field of a Bt hybrid and one field of a similarly-yielding non-Bt hybrid as early as possible in the growing season (Table 1). In 2020 our Bt hybrid was LC1196 VT2P (Local Seed, Memphis, TN) which expresses Cry1A.105/Cry2Ab2 proteins. In 2021 and 2022 we planted P1197YHR (Pioneer Hi-bred International. Johnston, IA) which contains Cry1Ab and Cry1F proteins. We planted P1197LR (Pioneer Hi-bred International, Inc. Johnston, IA) for our non-Bt hybrid all three years. All hybrids had excellent yield potential and were grown with standard no-till practices. In each field we established 3 replicates of 3 treatments at planting: 1) an untreated control, with bare seed and no in-furrow product, 2) an in-furrow pyrethroid treatment using Capture LFR® (active ingredient: bifenthrin, rate: 13.6 fl oz/acre), and 3) an NST treatment using Poncho® (active ingredient: clothianidin, rate: 0.25 mg/seed). Each replicate consisted of 24 rows of corn at 30 inch row spacing, and was 200 feet long.

Year Location Planting date Sampling dates
2020 Keedysville May 18 June 8
Beltsville May 21 June 10
Queenstown May 13 June 3 and 4
2021 Keedysville May 14 June 1 and 3
Beltsville May 17 June 2
Queenstown May 4 May 25 and 26
2022 Keedysville May 26 June 10
Beltsville June 2 June 21
Queenstown May 12 May 31

Question 1: Are the NST Poncho 250® and the in-furrow pyrethroid Capture LFR® effective at controlling pests and increasing yield in high-input (Bt) or low-input (non-Bt) field corn in Maryland?

Data Collection

In order to evaluate how the treatments affected pest pressure, we visually sampled V2-V3 corn for types of pest damage (Figure 1), recording the number of plants and area damaged. We counted the number of healthy and stunted plants to determine if the treatments impacted stand. Because neonicotinoids can sometimes stimulate plant growth unrelated to pest damage7,8, we measured plant height to determine if plant growth was impacted by either treatment. At the end of the growing season, we measured stand again and harvested the corn to collect yield data.

Figure 1. Diagnostic seedling pest damage: a) soil pest, b) cutworm, c) armyworm, d) slug, e) stinkbug, f) miscellaneous feeding damage from a spotted cucumber beetle.

Results and Takeaways for Question 1

Poncho reduced insect damage more consistently than Capture LFR (in both Bt and non-Bt corn) and increased Bt corn stand. Capture LFR sometimes reduced insect damage (in non-Bt corn), but never improved stand.

We compared the number of seedlings with any type of pest damage between treatments and found that Poncho decreased damage about 62% in Bt corn and about 66% in non-Bt corn (Figure 2a and 2b). Compared to the control, Capture did not reduce damage in the Bt corn, but did reduce damage by about half in the non-Bt. Poncho increased stand about 8% compared to control in the Bt corn (25,731 ± 456 plants per acre and 23,623 ± 714 plants per acre, respectively), but did not improve it for non-Bt. Capture did not impact stand for either Bt or non-Bt corn.

Figure 2. Mean % ± SE of seedling A) Bt and B) non-Bt corn plants damaged by pests. Data were collected across three UMD research farms from 2020-2022. Within each graph, treatment bars with different letter above them are significantly different from each other.

There were no yield benefits from using either insecticide in either corn. This was likely due to a lack of economic pest pressure.

Non-Bt and Bt yields were the same across treatments (Figure 3A and 3B). This was probably because pest pressure was so low. Even though Poncho and Capture decreased pest damage, pests were below treatment thresholds—for example, armyworm damage in the control ranged from 0% to 5.4% of Bt plants, and 0% to 22.9% of non-Bt plants, in both cases below the treatment threshold of 35%9. Cutworm damage was similarly low ranging from 1% to 6.3% in Bt control and 0.5% to 3.8% in non-Bt control, also below the treatment threshold of 10% feeding damage9.

Figure 3. Mean yield ± standard error in bushels per acre corrected to 15.5% moisture of A) Bt corn and B) non-Bt corn. Yield data from 2020-2022 across three UMD research farms. Treatments did not significantly impact yield.

Takeaway: Pest pressure and yield were similar between the Bt and non-Bt varieties, and non-Bt yielded well without any insecticides. In general, without pre-existing pest problems in a given field, at-planting insecticides are unlikely to pay off in Maryland.

Question 2: Do Poncho and Capture hurt slug predators and flare up slug damage?

Data Collection

To assess the effect of treatments on slug biocontrol agents, we measured slug predatory ground beetles and predation. We measured predatory beetles with pitfall traps for three consecutive weeks. Because the predators that eat slugs also attack caterpillars, we used sentinel caterpillars to see how much predation was occurring (Figure 4). We placed sentinel caterpillars in the plots overnight, collected them the following morning, and assessed signs of damage from predators. To determine if slugs were flared up by the treatments, we measured slug abundance once a week for 6 weeks beginning between 14 to 21 days after planting and measured slug-damaged seedlings during V2-V3.

Figure 4. Sentinel caterpillars placed in field overnight and collected in the morning to determine predator activity.

Results and Takeaways for Question 2

Predation on sentinel caterpillars was not decreased by insecticides.

We measured the percent of sentinel prey that were damaged by predators overnight (Figure 5) and saw no relationship between treatment and predation rates (Figure 6). This suggests that the insecticides did not decrease predator activity in treated plots. We did generally see some level of predation all weeks at our locations, indicating that predators are usually present in seedling corn.

Figure 5. Top: predators feeding on sentinel prey. Bottom: examples of damaged prey proportions. Images: M. Cramer, University of Maryland.
Figure 6. Mean ± SE % sentinel prey caterpillars consumed across three UMD research farms from 2020-2022. Control, Capture, and Poncho did not significantly differ.

Predator abundance was not altered by insecticides.

When we measured the weekly counts of ground beetles, we found similar results between treatments. This was true when we looked at all ground beetles (predators, omnivores, and seed-eaters), as well as when we looked only at predatory beetles (Figure 7A and 7B).

Figure 7. Mean ± SE count of A) all ground beetles, and B) specifically predatory ground beetles, caught per week in pitfall traps across three UMD research farms from 2020-2022. No significant differences.

Slug natural enemies did occur throughout the study, suggesting that biocontrol could be more intentionally leveraged.

The two most abundant ground beetle species in our study were both predators. One of these species, Chlaenius tricolor (Figure 8) is a slug predator that consumes slugs in agricultural ecosystems5,10. Although its abundance was not affected by treatments, it was present at all locations in all years, suggesting that it is a particularly important slug natural enemy in Maryland crops.

Figure 8. Chlaenius tricolor, a slug predator that was found throughout the study. Photo credit: ©Molanic 2023: https://www.inaturalist.org/photos/314013175.

Neither insecticide increased slug abundance or slug damage.

If treatments had negatively affected predators, we would expect to see more slugs and damage in the insecticide plots. However, when we compared slug counts between treatments, we found that the insecticide treatments were not different from the control (Figure 9). Slug damage to the seedling corn was also similar across the control and insecticide treatments (Figure 10).

Figure 9. Mean number of slugs per replicate plot ± SE the week closest to seedling sampling across three UMD research farms from 2020-2022. No significant differences.
Figure 10. Mean ± SE % of corn seedlings damaged by slugs across three UMD research farms from 2020-2022. Control. No significant differences.

While slugs can be damaging in many crops, the worst slug damage in our study did not affect corn stand or yield, suggesting that corn is generally tolerant of slug damage at the levels we observed in this study.

Slug damage was scarce across years and locations except in 2021 at Keedysville. Even in that case where a high proportion of seedlings (42% ± 4% on average) were damaged by slugs, we did not see an associated decrease in stand or yield. Corn seedlings were able to outgrow the slug damage as the weather warmed, even when they appeared severely defoliated. The seedling resilience we observed is supported by work on hail damage in corn which shows that as long as the growing point is intact, corn can regrow from complete defoliation11.

Even though we did not see non-target effects in this study, both pyrethroids and neonicotinoids can decrease natural enemies in crop fields6,12–14.

Acknowledgments

We would like to thank the farm managers and staff of WYEREC, WMREC, and CMREC Beltsville for their expertise and assistance. We would also like to thank the Hamby lab’s many undergraduate researchers for helping complete this project with all their hard work.

Sources:

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  2. North, J. H. et al. Value of neonicotinoid insecticide seed treatments in mid-south corn (Zea mays) production systems. J. Econ. Entomol. 111, 187–192 (2018).
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  6. Dubey, A., Lewis, M. T., Dively, G. P. & Hamby, K. A. Ecological impacts of pesticide seed treatments on arthropod communities in a grain crop rotation. J. Appl. Ecol. 57, 936–951 (2020).
  7. Ding, J. et al. Thiamethoxam, clothianidin, and imidacloprid seed treatments effectively control thrips on corn under field conditions. J. Insect Sci. 18, (2018).
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  10. Eskelson, M. J., Chapman, E. G., Archbold, D. D., Obrycki, J. J. & Harwood, J. D. Molecular identification of predation by carabid beetles on exotic and native slugs in a strawberry agroecosystem. Biol. Control 56, 245–253 (2011).
  11. Thomason, W. & Battaglia, M. Early defoliation effects on corn plant stands and grain yield. Agron. J. 5024–5032 (2020) doi:10.1002/agj2.20402.
  12. Disque, H. H., Hamby, K. A., Dubey, A., Taylor, C. & Dively, G. P. Effects of clothianidin-treated seed on the arthropod community in a mid-Atlantic no-till corn agroecosystem. Pest Manag. Sci. 75, 969–978 (2019).
  13. Bhatti, M. A. et al. Field Evaluation of the Impact of Corn Rootworm (Coleoptera: Chrysomelidae)–Protected <I>Bt</I> Corn on Foliage-Dwelling Arthropods. Environ. Entomol. 34, 1336–1345 (2006).
  14. Taravati, S., Mannion, C., McKenzie, C. & Osborne, L. Lethal and Sublethal Effects of Selected Systemic and Contact Insecticides on Nephaspis oculata (Coleoptera: Coccinellidae), in a Tri-Trophic System. J. Econ. Entomol. 112, 543–548 (2018).

Can Flame Weeding be used for Early-Season Weed Control in Soybean?

Kurt Vollmer, Dwayne Joseph, and Alan Leslie
University of Maryland

Figure 1. A flame treatment is applied to control emerged weeds in soybean.

Starting clean or weed-free is the key to a good weed control program, especially when noxious weeds, such as Palmer amaranth are present. While conventional growers can use soil-active herbicides to manage these weeds, control is more complicated in organic systems. Flame weeding is a non-chemical tactic that has been shown to control several grass and broadleaf weed species. The majority of flame weeding treatments are applied to emerged weeds; however, studies have also shown flame treatments to have detrimental effects on the seeds of certain weed species post-dispersal. Furthermore, seeds from species such as horseweed (marestail) and Palmer amaranth tend to germinate from shallower depths in the soil profile, and may be more readily controlled by flaming on or near the soil surface. Cultivation/tillage is another tactic that can be used to control weeds in both conventional and organic systems. However, cultivation can lead to additional weed emergence and cannot be used when the soil is wet. Flame weeding may help to supplement weed control when cultivation is not an option.

In 2023, a study funded by the Maryland Soybean Board was conducted at sites in Caroline and Kent county Maryland to evaluate flame-weeding as an integrated tactic for early-season weed control in soybean (Table 1). All plots were flamed immediately after planting followed by 1 or 2 additional flame treatments or flame treatments integrated with a cultivation treatment when weeds reached 3” in height. In addition, different walking speeds (1 and 2 mph) were tested to determine if longer flame exposure improved weed control. All flame treatments were made using a propane-powered Inferno Flame Weeder (Neversink Farms, Figure 1), and cultivation was done using a 25cc 2-cycle gas-powered cultivator (Craftsman).

Table 1. Integrated flame-weeding treatments.

Treatment No. Treatment Speed

(mph)

1 Flame at planting 1
2 Flame at planting fb* flame 3” weeds 1
3 Flame at planting fb flame 3” weeds fb flame 3” weeds 1
4 Flame at planting fb cultivation 3” weeds fb flame 3” weeds 1
5 Flame at planting fb cultivation 3” weeds 1
6 Flame at planting 2
7 Flame at planting fb flame 3” weeds 2
8 Flame at planting fb flame 3” weeds fb flame 3” weeds 2
9 Flame at planting fb cultivation 3” weeds fb flame 3” weeds 2
10 Flame at planting fb cultivation 3” weeds 2
*fb= followed by

Results from both studies showed that flame treatments affected overall broadleaf density, but cultivation was needed to attain higher levels of control. Flame treatments alone helped to reduce weed density at the Kent County study relative to the untreated check, with three subsequent flame treatments showing a reduction in broadleaf weed density compared to one or two flame treatments (Figure 2).

Figure 2 (left). Broadleaf weed density at the Kent County site 5 weeks after planting. Figure 3 (right). Palmer amaranth density at the Caroline County site 4 weeks after planting. Values followed by the same letter are not significantly different according to Student’s T-Test (α = 0.05).

While a diversity of species were present at the Kent County site, Palmer amaranth was the dominant species at the Caroline County site. At this site both treatment and walking speed had an effect on Palmer amaranth density 4 weeks after planting. While the majority of flame treatments did not differ from one another, Palmer amaranth density was lower with 3 subsequent flame treatments at 1 mph compared 3 subsequent flame treatments at 2 mph (Figure 3). Similar results were observed with the flame followed by cultivation followed by flame treatment suggesting that longer flame exposure may be needed for effective Palmer amaranth control. It should also be noted that Palmer amaranth varied in height at the time of postemergence applications, with flame treatments having a reduced effect on larger weeds (Figure 4).

Figure 4. Palmer amaranth injury following flame weeding.

While results from both sites showed that flame treatments can reduce weed density, weed control was not maintained at acceptable levels throughout the growing season. In the case of the Caroline County site, the level of the Palmer amaranth infestation was too high to produce a viable crop. These results suggest that preemergence flame treatments are not a viable option for weed management compared to postemergence flame treatments. However, additional research is needed to determine how postemergence flame treatments may be better integrated into a more comprehensive weed control program.

2023 Maryland Corn Hybrid Trial Results

Nicole Fiorellino, Extension Agronomist | nfiorell@umd.edu
University of Maryland, College Park

Please find attached a copy of the 2023 Corn Hybrid Trials results performed annually at multiple UMD Research and Education Centers. The factsheet can also be downloaded from the MD Crops website at https://psla.umd.edu/extension/md-crops. Many thanks to Louis Thorne and Joe Crank for their leadership and management of the trials, from seed organization, to planting, to harvest. These trials could not be completed without them.

We are grateful for the funding provided by Maryland Grain Producers Utilization Board to support these trials. MGPUB provides our program with checkoff funding to support applied agricultural research and generate results that directly benefit Maryland producers.

For more information on how to interpret and utilize hybrid/variety trial data, check out our fact sheet, What do the numbers really mean? Interpreting variety trial results.

Click here to download the 2023 corn hybrid results

Maryland Grain Producers Scholarships

The Maryland Grain Producers are offering a total of $15,000 through seven scholarships for the 2024 to 2025 school year. There are three different scholarship opportunities for Grain Producer Members and non-members. Applications are due online by January 31st.

“The number of strong applications received for the first year of our new program showed our board the value and need to support all of our members and those interested in agriculture.” said Maryland Grain Producer Association President, Justin Brendel. The three different scholarship opportunities are outlined below.

  • Maryland Grain Honoree Scholarship
  • Awarding three scholarships in the amount of $3,000 each.
  • Must be a member of the Maryland Grain Producers Association.
  • Must be attending a secondary education school studying agriculture or working towards a degree to directly benefit the agriculture industry.
  • Maryland Grain Membership Scholarship
  • Awarding two scholarships in the amount of $2,000 each.
  • Must be a member of the Maryland Grain Producers Association.
  • Must be attending a secondary education school, with any area of study.
  • Maryland Grain Production Scholarship
  • Awarding two scholarships in the amount of $1,000 each.
  • Must be attending a secondary education school studying agriculture or working towards a degree to directly benefit the agriculture industry.

For the three different opportunities all applicants are only eligible to receive a scholarship two times and only eligible to apply for one of the three scholarships available. One’s family farm may not have requested Maryland grain checkoff refunds in the last 12 months. Lastly, graduate students are ineligible to apply.

In addition to our scholarship program, those eligible for the Honoree and Membership Scholarship, as well as grad students, would be eligible for the National Corn Growers Scholarships, please visit their website here to learn more and apply online.

For more information and to apply online for our 2024 scholarship program, visit our website at MarylandGrain.org/Scholarship-3/. Please contact our team if you have any questions.

For questions, contact Jenell McHenry – jenell.mdag@gmail.com – 443-262-6969.

October 2023 Grain Market Update

Information from USDA WASDE report

Attached is the summary for the October 2023 WASDE.

Corn

This month’s 2023/24 U.S. corn outlook is for reduced supplies, lower feed and residual use and exports, and smaller ending stocks. Corn production is forecast at 15.064 billion bushels, down 70 million on a cut in yield to 173.0 bushels per acre. Corn supplies are forecast at 16.451 billion bushels, a decline of 160 million bushels from last month, with lower production and beginning stocks. Exports are reduced by 25 million bushels reflecting smaller supplies and slow early-season demand. Feed and residual use is down 25 million bushels based on lower supply. With supply falling more than use, corn ending stocks for 2023/24 are lowered 110 million bushels. The season-average corn price received by producers is raised 5 cents to $4.95 per bushel.

Soybean

Soybean production is forecast at 4.1 billion bushels, down 42 million on lower yields. Harvested area is unchanged at 82.8 million acres. The soybean yield is projected at 49.6 bushels per acre, down 0.5 bushels from the September forecast. The largest production changes are for Kansas, Michigan, and Nebraska. With lower production partly offset by higher beginning stocks, supplies are reduced 24 million bushels. Soybean exports are reduced 35 million bushels to 1.76 billion with increased competition from South America. Soybean crush is projected at 2.3 billion bushels, up 10 million, driven by higher soybean meal exports and soybean oil domestic demand. Soybean oil domestic use is raised in line with an increase for 2022/23. With lower exports partly offset by increased crush, ending stocks are unchanged from last month at 220 million bushels. 

Wheat

The outlook for 2023/24 U.S. wheat this month is for higher supplies, increased domestic use, unchanged exports, and higher ending stocks. Supplies are raised 85 million bushels, primarily on higher production as reported in the NASS Small Grains Annual Summary, released September 29. Domestic use is raised 30 million bushels, all on higher feed and residual use. The NASS Grain Stocks report released September 29 indicated a higher year-to-year increase for first quarter (June-August) domestic disappearance than previously expected. Exports remain at 700 million bushels with several offsetting by-class changes. Projected ending stocks are raised by 55 million bushels to 670 million, up 15 percent from last year. The season average farm price is reduced $0.20 per bushel to $7.30 on higher projected stocks and expectations for futures and cash prices for the remainder of the marketing year.