It was a typical day in spring lockdown – going on a daily walk and then trying out a banana bread recipe – that would soon change Cohort 26 alumna Chyanne Nader’s year. An environmental engineer by day and bakeshop entrepreneur by night, Chyanne mastered the art of turning a quarantine hobby into a real business. I was fortunate enough to talk to Chyanne about Sweet Like Chy’s origins, her engineering studies, and how QUEST impacted where she is today.