Kangaroo, Emu, or Crocodile…Name it, they have it…

Among the most exquisite flavors of Australia, burgers, kangaroo meat, emu meat, crocodile meat, and meat pies are the most famous. These are only some of the broad categories of food in Australia. What make them more interesting are the numerous types of burgers and how Australians make the best use of Kangaroo and Emu meat. The Southern Burger stuffed with battered onion and juicy chicken has an authentic flavor to it. The Aussie burger stuffed with beetroots and salads is a healthier yet delicious choice. The most unique food we ate was the kangaroo meat cooked rare with mashed potatoes and jack Daniel sauce. Aussies also do not forget to include these traditional meats in their pizzas as well. If you want to try different tastes of pizzas, kangaroo and emu pizzas are a good choice. Don’t forget that they got crocodile pizza too.

Australians normally use cutlery to eat their food, but of course, they prefer to taste Aussie burgers with their hands. Most of the Australians I met mentioned eating at home by cooking their own meals since it is a cheaper and a healthier choice. But in Sydney, it is absolutely tempting to get out and enjoy some delicious plates since Sydney has got hundreds of restaurants just in its heart. Considering that, most Australians do go out occasionally to try a different restaurant every week.

Australians usually eat their breakfast light or cold with meals such as cereal, bacon, coffee, or eggs. Their lunch is typically around noon and eat meals like schnitzels, salads or sandwiches. Dinner is usually eaten in the evening around 6pm to 9pm and it is considered their main meal. Australians usually have food festivals around the town almost every day due to their vast diversity. My favorite meal so far has been the Aussie burger which includes beetroots and salads in between the buns.