Travel like a local or tourist, you can do both in Hong Kong!
There are two options for traveling in Hong Kong: travel like a tourist or travel like a local. For the first month I spent here, I tried to travel like a tourist by visiting...
Category: Faculty-Led
Surprisingly Safe Snacks in Singapore
So, I knew I’d have a bit of a challenge in Southeast Asia. I’m vegetarian by choice, and deathly allergic to peanuts and peanut oil be genetics. However, I haven’t had any issues. One...
Ireland: A Country With Great Milk
Although Ireland is not exactly recognised for their food, it has been interesting to see what people eat here. Irish people really love their dairy and beef, so unfortunately, as a vegetarian, I haven’t...
Brown Bread & other exciting Irish eats
Ireland has so many wonderful time honored traditions that are amazing to experience, but I would not say that food is one of them. Don’t get me wrong, mutton stew and baked potatoes definitely...
Deeper dive into the Lion City
It has been a fantastic few weeks here in Singapore. Since my last blog post, I have done a better job of familiarizing myself with the streets of Singapore and adjusting to how I...
Hong Kong – Food Empire
Hong Kong deserves this title for sure. Ever since I got here, I have tried so many different kinds of food either traditional or fusion, and it is definitely something that makes this internship...
Mia in Hong Kong — Snacks!
Once I get to a new place, the first thing is to search and try the local food. Hong Kong is not only one of the most important financial centers of China, but also...
Hong Kong…Somewhere between contemporary and traditional
I could already tell that I landed somewhere different from where I was 16 hours ago immediately after I walked out of the airport. It was 8:00 p.m. and the night air was still...
Escaping to heaven
Months of preparation had finally led me to the moment I had been waiting for. I was rested upon arrival, and excited to see my accommodation. I scrambled around the airport to find a...
Eating my way through the semester
France’s food culture is embedded in the country. Cuisines range from region to region and town to town. Nice, in particular, is situated on the mediterranean sea and a majority of its cuisine is...