Trips & Traditions: QUESTees Look Ahead to Thanksgiving

With midterm season officially upon us, deadlines for final projects coming up, and other extracurricular activities in the mix, students and staff are definitely deserving of a break. Luckily, Thanksgiving break is just around the corner! With that in mind, I spoke with some fellow QUEST students and staff to hear about their upcoming plans.

First, I spoke with Pranav Katakam (Cohort 42) to hear the rundown for his plans this year. “So, our family doesn’t do too much but we try to all get together each year and watch a movie.” Katakam also mentioned his family cooks up some delicious meals, but they’re not the typical American Thanksgiving meals like stuffing or turkey. Instead, Katakam’s family chooses to make traditional food that they grew up with. “My family’s vegetarian and we usually just eat a bunch of Indian food.” These include dishes like Puri with Channa masala, palak paneer, and rice with cumin seeds. Katakam mentions he still likes to buy a couple of American dishes as well. “You can’t go wrong with some mac and cheese and Costco pumpkin pie!” Yum, those all sound delicious! I’m definitely hungry now.

After hearing from Katakam, I reached out to a couple of amazing QUEST faculty members. Emily Marks, the QUEST program coordinator, spoke about traveling to Philadelphia. “Usually, I just see my family for Thanksgiving, but this year we are switching things up! I’m meeting up with some friends and going to the parade in Philly.” On top of that, Marks mentioned they are planning to cook a meal together consisting of turkey, sweet potato casserole, cranberry sauce and apple pie for dessert! She is also joining a book club with her friends which will be a new tradition for her. “Overall I’m just really excited! I’m gonna have two Thanksgivings this year: one with my family in New Jersey and one with friends in Philly. I’ve never done that before, nor have I gone to Philly so this should be really fun!”

Lastly, I spoke with a fellow QUEST professor, Dr. Bardossy, who teaches QUEST course Applied Quantitative Analysis, (BMGT/ENES 438A.) Bardossy mentioned she originally is from Argentina, so Thanksgiving was not a holiday she grew up with. However, ever since she moved to the US, she’s tried to make the most of the break and have fun with family friends. These friends are originally from Chile and Uruguay. “I met them back in university and we all got along since we were all from South America and had that in common. It’s really great to be able to have this community.” In the past, she and her friends used to rent a house in the mountains down in West Virginia to celebrate together. Now that the friends are older and have kids of their own, the new tradition is to go to their friend’s house in Milwaukee. “It’s a really fun time. All of our kids are around the same age, so they have a chance to hangout and bond together while my friends and I can catch up too.” Although they didn’t grow up with American culture, Bardossy emphasizes the effort they still put into adopting some typical American traditions. These include preparing dinner with turkey and participating in a turkey trot fundraiser race each year! 

Wow! I’m ready to meet up with family and friends now, and I’m even more excited to eat some delicious food. Until then, I have some fellow QUEST friends and faculty to hangout with; join QUEST Social next Thursday, 11/21 for a fun QUESTgiving! In the spirit of Thanksgiving, that’s something I’m definitely thankful for!

Sweet Memories, Stronger Bonds: The 2024 QUEST Homecoming Tailgate

QUEST’s 2024 Homecoming Tailgate Poster

QUEST students couldn’t wait for the annual QUEST Homecoming Tailgate which was hosted on October 19th this year. Students, faculty, staff and alumni of the program all gathered in Lot L for a great time, celebrating and cheering on Maryland Football! 

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Alumnus Joseph Houghton Leaves Lasting Impact through Snider Consulting Group

Since 2020, Snider Consulting Group (SCG) has supported over 25 on-campus clubs and programs by providing quality consulting services. Founded by QUEST alumnus Joseph Houghton (Cohort 34) and supported by a growing number of QUEST students, SCG continues to thrive, offering students invaluable real-world experience in consulting.

A photo of Joseph Houghton (co-founder), Devin Streight (co-founder), Professor Roy Thomason, Alec Musheno (chairman after Houghton), Natalie Hirsch (co-founder), and Harrisen Cefalu-Schwartz (current vice president).
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190H Shines with Exciting Improvements this Semester

In the spirit of continuous improvement, the BMGT190H/ENES190H curriculum was updated this semester to concentrate on a semester-long product redesign project, rather than two projects. These exciting changes allow students to do a deep dive in product development and even develop prototypes by the end of the semester.

QUEST alumnae Cat Ashley, a chemical engineering grad from Cohort 19, and Shannon Larson, a bioengineering grad from Cohort 25, are part of W.L. Gore’s UMD Campus Recruiting team which sponsored a $50 material stipend for each 190H team to fund their prototypes. About the recruiting team, Ashley said, “This team essentially works to develop strategies for engaging students, engaging departments at the university, and working with different student organizations.” Larson said that they continue to work with QUEST because “QUEST teaches skills that are helpful for your professional career. Skillsets like prototyping and design iteration are translatable skills for professionals.”

Cat Ashley, Cohort 19

While W.L. Gore usually participates in the QUEST networking event and guest lectures, Ashley said that this year, they wanted to explore different methods of engagement. Larson said that through the summer and beginning of the year, they communicated with QUEST’s assistant director, Jess Roffe, who worked with the rest of the Quality Guild (faculty and staff) to devise a new engagement strategy.

Dr. Fox Troilo, the 190H professor, said that a student directly contributed to the material stipend idea. Troilo said, “A student in class asked, ‘Will there be a budget for the project?’ I thought that’s a good question, so I brought it back to the Quality Guild and I was like, ‘Yeah, why not?’ It just so happened that at the same time, Gore was in conversations with Jess. And that’s how it came about.” On one reason why the material stipend was chosen, Larson said, “I don’t want lack of materials to be a roadblock for students’ innovation and learning experience. Physical prototyping and early R&D can be a good way to not just check your own ideas, but to better communicate the design vision to an audience.”

Dr. Troilo also spoke about the new prototyping lab visits in 190H this semester, led by Professor Joshua Cocker, a Cohort 27 QUEST alumnus and Keystone Instructor at UMD. According to Dr. Troilo, a goal for the new curriculum was to teach students to build physical prototypes. He said that he spoke with Professor Cocker over the summer on ways to engage students in prototyping. Troilo shared, “Josh said that he guessed students didn’t even know that these prototyping labs existed.” After gathering feedback from students, Troilo said that “most did not know that you could just for free, go into the sandbox and 3D print.” Troilo said these conversations led them to their solution of “taking [students] to the shops and hopefully dispelling the myths.”

Fox Troilo, BMGT190H/ENES190H Professor

When asked about student feedback on the curriculum changes, Troilo said, “I find that the students in the new class do seem to understand the material better and connect the material to learning objectives.” Some students in the class also provided their feedback on the class so far. Jessie Fang, a finance and information science student from Cohort 43, said “I think the work we’re doing is very hands-on. We are doing product redesign, which is really hands-on and collaborative. I’m gaining more than I expected out of QUEST already.” Anthony Nguyen, a computer science student from Cohort 43 said, “I think 190H is a class that provides a lot of design experience and data gathering and processing, which will help set up my skills for our consulting work in the other classes down the line.”

On further changes to the QUEST curriculum, Troilo said, “It’s funny because 190H is almost like my product redesign. You know, I got feedback and data. I did interviews. Now, I have put together what I think is a quality high-fidelity prototype, but right now, we’re in a testing phase.” On the next steps for curricular change, Troilo added, “We’ll continually get feedback from the students and have an open mind to how we can make every class better.” Troilo said, “We are in the service industry, and the students are our clients. We want to provide the best possible experience for all of you, coupling that with what we think will arm you to be the most competitive on the job market once you graduate.” Thanks to everyone for talking to us and for working to improve the QUEST curriculum!

Alumni Spotlight: Sami Bouhussein, creator of RandezVous

Sami Bouhussein, a QUEST alumnus from Cohort 37, is the creator of the RandezVous app. RandezVous finds and recommends activities and events for users, based on their location and interests. His QUEST journey started off with a random encounter. A conversation with a TA from his computer science class, who was in the QUEST program, inspired Bouhussein to explore his interests in business and computer science by applying to QUEST. 

Sami Bouhussein (Cohort 37)

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Chris & Eric’s Pickles: QUESTees Launch a New Venture

Have you ever wanted to start your own business? Do you love pickles? Well, come try some of Chris & Eric’s Pickles on campus! I had the pleasure of speaking with Chris Moon (Cohort 42) and Hudson Grill (Cohort 42) about their new business, Chris & Eric’s Pickles.

Founders Chris Moon and Eric Bennett holding their pickle jars!

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Bringing Sustainable Innovation to the QUEST Curriculum

In a world facing increasing environmental challenges, QUEST’s new 3-credit elective empowers students to tackle climate change through innovative solutions and multidisciplinary perspectives. I was able to speak with the professor and two students about how the class is going so far.

A photo of Chyanne Nader presenting a slide.

Chyanne Nader presenting a slide during one of her classes.

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