Apple Scab Alert!

Despite cooler temperatures during the past few days, apple scab (Venturia inaequalis)  spores continue to mature. A significant apple scab infection event is forecasted April 5 to 7, 2022, in Pennsylvania and surrounding area. For those with green tissue present on their apple trees, protection is necessary for this event.
The apple scab fungus overwinters in infected leaves.  As it warms up in the spring they mature and produce spores that are discharged into air currents and carried to developing apple buds. The disease negatively affects fruit size and quality (due to blemishes and poor ripening). Over time, repeated defoliation from the disease reduces tree vigor, growth, and yield. 
Apple scrub leaf lesions.
Photo by Penn State Department of Plant Pathology & Environmental Microbiology Archives , Penn State University, Bugwood.org
Apple scab produces gray-to-olive green lesions on the leaves ( as seen above), but may also be seen on blossoms, sepals, petioles, pedicels, and fruit. On leaves, lesions first appear on the undersides of young leaves in the spring as they unfold and are exposed to infection. Leaves are susceptible to infection for about 5 days after they unfold. Fruit may become infected at any time in its development. Typical fruit lesions are distinct, almost circular, rough-surfaced, olive-green spots up to ¾ inch in diameter. 
Control information can be found on Penn State Extension website:  https://extension.psu.edu/2022-disease-update-apple-scab-infection-event-april-5-7-2022 

Food Safety Updates for Maryland Farmers – 11/17/2020

Farm Food Safety Plan
If you have not written a food safety plan for your farm, now is a good time to do so. This Friday, November 20th, the Maryland Food Safety Network is presenting a webinar going into the details of writing a plan. Register with Eventbrite here.

All past webinars are recorded and available to watch on the Maryland Food Safety Network Platforms including Plant Science Food Safety GroupUMD Agriculture Law Education Initiative Food Safety page, and UMD Extension Food Safety Webpage.

 

Virtual Basic GAP training classes!

Virtual Basic GAP training will take place over two half day sessions:

  • (pt. I) Thursday December 3rd | (pt. II) Friday December 4th 8:15 am – 12:00 pm
  • (pt. I) Monday February 15th | (pt. II) Tuesday February 16th 8:15 am – 12:00 pm

More information and to Register for the event here.

 

Need FSMA Produce Safety Rule training?
Register for a virtual session of FSMA Produce Safety Rule training to be held on January 19th & 20th, 11:30 am – 5:00 pm. More information and to Register for the event here.

Advanced GAP Classes Coming Up!
The Plant Science Food Safety Group is planning on offering a series of one hour long, advanced GAP topics in February and March 2021. We need to hear from you as to which time of day would be the best. Click on cocktail, lunch, or morning to record your preference.
a. Cocktail hour, 5 – 6 or 6 – 7pm Cocktail
b. I’m sharpest at lunch time, 11 – noon or noon – 1 pm Lunch
c. With my morning oatmeal, 6:30 – 7:30 or 7 – 8 am Morning

We will take your feedback, then set up times, and invite engaging speakers to discuss food safety topics! Stay tuned! Got feedback questions or comments? Contact Carol Allen, 240-994-5043, callen12@umd.edu.