Amanda makes the most delicious chocolate chip cookies, and if you’re wondering how she does it, follow the recipe below! 

INGREDIENTS:

• ³⁄₄ cup white sugar
• 1 cup brown sugar
• 1 cup butter, softened
• 1 tablespoon vanilla
• 2 large eggs, slightly beaten
• 3 cups all-purpose flour
• ³⁄₄ teaspoon baking soda
• ³⁄₄teaspoon salt
• 3cups semi-sweet chocolate chips
• 1 cup walnuts, chopped or 1 cup pecans

DIRECTIONS:

1. Preheat oven to 350 degrees.
2. Cream sugars and butter.
3. Add vanilla and eggs and mix well.
4. Combine dry ingredients together and gradually add to creamed mixture.
5. Stir in chips and nuts.
6. Roll into 1 1/4″ balls and place on non-stick cookie sheets, about 2″ apart.
7. Bake for 10 to 12 minutes.

Amanda’s Special tips: 

• Make sure you properly cream your butter with the sugar.
• Refrigerate the dough before you bake the cookies.  The cookies stay plump and crunchy on the outside and soft on the inside.