Thank you to Simone for introducing us to this delicious-looking recipe from The Modern Proper! I cannot wait to try it 🙂

*Image source

Ingredients:

• 1 lb Pre-made gnocchi
• 3 cups Broccoli, florets roughly chopped
• 1 cup Stock (vegetable or chicken)
• 4 oz Cream cheese
• 2 cups Mozzarella cheese, shredded
• 1 tsp Red pepper flakes (optional)

Instructions:

1. Preheat oven to 400° F.
2. Bring a large pot of salted ** water to a rapid boil. Add the gnocchi and broccoli and simmer for 3 minutes. Drain water and set aside.
3. In a large oven proof skillet, bring the broth to a simmer. Add cream cheese, stirring until it’s mostly combined. Don’t worry if there are small pieces of cream cheese left, everything will come together when it bakes. Add one cup of the mozzarella cheese and stir until melted.
4. Stir in the broccoli and gnocchi. Top with mozzarella and bake on the center rack for 15 minutes, or until the top is bubbly. Sprinkle with red pepper flakes and serve immediately.

**To salt the water we recommend 1 tablespoon to 10 cups of water ratio.