Monthly Archives: May 2017

Banana & Peanut Butter Super Smoothie

Try this banana & peanut butter smoothie if you’re looking for a different breakfast, dinner, or just want a sustainable snack to get you through the day. Ingredients include: one frozen banana, almond milk, peanut butter, oatmeal, cinnamon, bee pollen, honey, blender or blending device such as a Nutribullet.

Recipe/ingredients can be modified based on your taste preference. For example, for less sugar, you could skip the honey. For a thicker smoothie, add more peanut butter or more oatmeal. You can sneak in some flax seed, hemp seeds, or even vitamins for extra nutritional value.

Recipe:

  1. 3/4 cup of almond milk
  2. One frozen banana
  3. Two tablespoons of peanut butter (could be crunchy if you prefer that texture)
  4. 1/4 cup of old-fashioned oats (or another type of oatmeal you prefer)
  5. A few dashes of cinnamon for taste
  6. One teaspoon local honey
  7. Local bee pollen (add as much as you see fit)
  8. Blend all ingredients together in no specific order
  9. Enjoy!

 

ITALIAN STUFFED ZUCCHINI BOATS

Italian Stuffed Zucchini Boats

These ITALIAN STUFFED ZUCCHINI BOATS include lean ground turkey and fresh veggies, topped with cheese and toasted bread crumbs. Low-carb, less guilt, but tons of flavor!

FULL RECIPE —> http://www.fromvalerieskitchen.com/italian-stuffed-zucchini-boats/
PIN IT! —> https://www.pinterest.com/pin/79727855885695829/

Posted by Incredible Recipes on Wednesday, April 19, 2017

Make your mornings super easy with these freezer prep breakfast sandwiches!

Make your mornings super easy with these freezer prep breakfast sandwiches! ?

Posted by Tasty on Wednesday, May 17, 2017

Here are the taco jalapeño poppers you didn’t know you needed in your life.

Bacon Wrapped Taco Poppers

Here are the taco jalapeño poppers you didn’t know you needed in your life.
>> thrl.st/2nlu7ol

Posted by Thrillist Food and Drink on Sunday, May 21, 2017

Heather Kissinger’s – The Ultimate Guide to Spa Water!

The Ultimate Guide to Spa Water!

I don’t know about you, but I tend to get bored with the same old water-drinking routine. Even if I put it in a cool-looking water bottle, my brain still eventually says, “Meh.” Graduated bottles showing how much you’ve consumed so far? “Shrug.” Ice? “Sigh.”

An excellent way to switch up your water routine is to make Spa Water! It sounds all fancy, but really it’s just throwing some stuff in your water, and letting it steep for a while to get some extra flavor. It’s perfect for if you have been wanting motivation to hydrate more, need a pick-me-up, or for that extra level of refreshment on a hot summer day.

Step One: Grab some water. It doesn’t matter what the container is: a mug, a glass, a water bottle, etc., whatever you have on hand is perfect to get hydrating. It’s nice if you use good quality, filtered, fresh water, but don’t let perfect be the enemy of good.

Step Two: Find your ingredients. Start simple. Squeeze some lemon, slice up some limes and oranges into discs, and chuck it right in the water. If using fresh herbs, rinse them first. It also helps to crush the leaves up a little bit between your fingers before throwing them in, since it releases more flavor and essential oils trapped up in the plant material. If using berries, you can let them sit in the water for a longer time-release flavor, or you can slightly crush or muddle them to release the flavor quicker. Look below for ingredients and combination ideas!

Step Three: Let it sit for a while, or drink it right away. Some flavors (like lemon) work faster than others (like raspberries).

Step Four: Keep it cool; add more water, add ice. You can keep re-using the flavor ingredients in a mug, glass, or water bottle all day (but it’s best to switch to fresh ingredients tomorrow, since it’s out at room temp and you’re actively drinking out of it). If you’ve got a pitcher in the fridge, ingredients in water generally remain safe up to about 5-7 days as long as you keep them covered in water. Some flavors (like mint) will become very strong if allowed to sit that long, so it may take some experimenting with a pitcher, to see what your preferred balance is.

Step Five: Enjoy! Experiment!

Need some combination ideas? Check these out:

  • Classic Spa Water: lemons, mint, strawberries
  • Citrus Pick-Me-Up: Limes, oranges, grapefruit rounds
  • Dreamsicle: orange slices, one vanilla bean, split, scraped, and the whole thing thrown in
  • Floral Lemonade: lemons, lavender, rose petals (check with florist for edible flowers only!), the tiniest sprig of rosemary
  • Fruit Salad: strawberry, kiwi, apples
  • Heather’s Favorite: lemon slices, fresh sage leaves
  • Mojito Light: Mint leaves, Lime rounds
  • Mulled Cider: apples, pears, cinnamon sticks, nutmeg, cloves
  • Pumpkin Pie Spices: cinnamon sticks, cardamom pods, vanilla bean
  • Summertime: watermelon, cucumber, mint
  • Work-Friendly-Cosmopolitan: Cranberries (slightly smashed/muddled), orange discs, lime discs

And there’s so much more that you could do! Blackberry and Pear. Basil and Grapefruit. Ginger and Peach. Lemon and Lavender. Apple and Pomegranate. Cherries and rose petals. Honeydew, rosemary, and ginger. Vanilla, kiwi, and cardamom. The possibilities are nearly endless!

Want to experiment with your own blends? Here is an ingredients list to get the creative juices (or creative waters?) flowing:

Level One: Just Starting Out!

  • Lemon
  • Lime
  • Orange
  • Strawberries
  • Blueberries
  • Mint
  • Basil
  • Sage
  • Ginger, fresh and sliced
  • Cinnamon Sticks

Level Two: Getting Creative!

  • Raspberries
  • Blackberries
  • Cherries
  • Grapes
  • Clementines
  • Apples
  • Peaches
  • Watermelon
  • Pears
  • Thyme, fresh sprigs
  • Rosemary, fresh sprigs
  • Rose petals (be sure to check with the florist, since many roses are sprayed with pesticides that are toxic if consumed)
  • Cucumber
  • Vanilla Beans, split and scraped
  • Cloves
  • Nutmeg, whole or slightly crushed

Level Three: Fancy, Fancy!

  • Mango
  • Pomegranate Arils
  • Kiwi
  • Pineapple
  • Cantaloupe
  • Honeydew
  • Cranberries
  • Lemongrass
  • Lavender
  • Cilantro
  • Kaffir Lime Leaves
  • Cardamom Pods, whole or slightly crushed
  • Pistachios, whole or slightly crushed
  • Allspice berries

Level Four: Unique/Experimental – Not for the Faint of Heart!

  • Grapefruit
  • Kumquats
  • Tomato
  • Papaya
  • Guava
  • Passionfruit
  • Figs
  • Dates
  • Tarragon
  • Dill
  • Oregano
  • Parsley
  • Garlic (!)
  • Saffron
  • Juniper Berries
  • Star Anise

Happy Hydrating!
-Heather

CHILLY DAYS TURKEY CHILI

Recipe Source: http://300sandwiches.com/chilly-days-turkey-chili/

chilly days turkey chili
2 tablespoons olive oil
1 lb. ground turkey
1 white onion, chopped
1 stalk celery, chopped
2 cloves garlic, crushed
1 green pepper, chopped and deseeded
1 medium carrot, chopped
1 can (28 oz.) crushed tomatoes
4 plum tomatoes, quartered
1 tablespoon cumin
1 ½ tablespoon chipotle chili pepper
2 tablespoons parsley, chopped
3 bay leaves
2 cups chicken broth
1 can (15 oz.) black beans, drained
salt and pepper to tasteIn a large pan or Dutch oven, heat olive oil. Add ground turkey and brown about 5 minutes, breaking up large pieces with a spatula.Add onion, celery, garlic, pepper, and carrot to pan, and stir. Add crushed tomatoes and plum tomatoes and stir. Add cumin and chipotle pepper and stir. Then add parsley and stir. Add bay leaves.Add chicken broth and bring to a boil, then reduce heat and simmer about 10 minutes. Add black beans and stir. Add salt and pepper to taste. Serve in small bowls, with shredded cheese or diced green onions as an optional garnish. Makes at least four servings.

*these also make great wraps if you stuff the inside of a pita or a flatbread with the chili on top of greens, with a sprinkle of cheese.