Baked Berry Oatmeal

Prep time Total time: 10 mins 25 mins

Healthy, delicious, and filling! This baked oatmeal is chock full of berries, pecans, and the perfect amount of sweetness.

Serves: 6

Ingredients

Dry Mixture:
2 cups quick-cook oats (see notes on quick-cook vs. rolled) 1 tsp baking powder
1 tsp cinnamon
1⁄4 tsp salt
1⁄3 cup packed brown sugar
Wet Mixture:
2 cups nonfat milk
2 eggs
1⁄2 tbsp vanilla extract
3 tbsps honey
11⁄2 tbsp melted butter
2 cups frozen mixed berries
1⁄4 cup pecans, separated

Instructions

1. Preheat oven to 375 degrees.
2. In a medium sized bowl, mix together the oats, baking powder, cinnamon, salt, and brown sugar. Set aside.
3. In a seperate bowl whisk together the milk, eggs, vanilla, honey, and butter.
4. Layer half the berries in a 2 quart baking dish and top evenly with the dry oat mixture. Pour on the wet mixture, then add the rest of the berries on top along with the roughly chopped pecans.
5. Bake for 15-20 minutes or until the oats have absorbed the liquid. Serve hot or cold!

Notes: If using non-quick cook oats, increase your baking time to 35-40 minutes.

Nutrition Information:

Serving size: 1⁄6th recipe Calories: 310 Fat: 10g Saturated fat: 2.5g Carbohydrates: 53g Sodium: 165mg Fiber: 4.2g Protein: 9g Cholesterol: 70mg